1 View PremiumJan 18, 2026
【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
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I tried it once at a friend's place and was blown away.
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“Baked Buns and Love”
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Here Come the Chewy, Sticky Pastries!
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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Elvis: Who can resist a seedless strawberry?
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A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home
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Elvis: Homemade silk soap—can it really be stretched into threads?
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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-
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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,
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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent
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“Eat rice often, see noodles often.”
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!