Just mash, stretch, and shape—it’s so easy to whip up these sweet, chewy, and irresistibly sticky gl

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

2.4K Views

[Food][DIY]How to Make 4-style Snowseductives?

236 Views

Salted Water Beef!

20 Views

Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

2 Views

I would like to call it: the glutinous god!!

34 Views

Several Buns In One Bite! Great With Laoganma Sauce

94 Views

[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

18 Views

Snail rice noodles! With a pretty flower cup cake, and a taro cake~

25 Views

[Food]Peach Japanese Daifuku

64 Views

【Chinese Voice】Why did I wake up in my ex-girlfriend's bed? ! (Ex-boyfriend series)

101 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

19 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

19 Views

Homemade fruit mochi, no oven needed

32.5K Views

Shanxi Yellow Cake Is Insane (Even Bear Grylls Was Stunned!)

4 Views

Is this jade? No way—this is my Selfless Grass!

0 View

[Episode 3] Food Reviews from Demon Slayer

0 View

A big, super-delicious scallion pancake from the market—only 5 yuan each!

0 View

Tear it open while it’s hot, eat it while it’s hot—once you’ve finished tearing the crab apart and i

0 View

Unlocking the Arctic’s Premier Cruise Ship: What Do You Eat in -30°C Temperatures?

4 Views

Help me check—does this company have a problem?

0 View