It’s snowing—time for a simple, no-frills hot pot!

Only Er Mao could probably handle hot pot this spicy.

82 Views

If you ask, I'll go over and arrange two injections for you.

5 Views

They really eat hot pot with their hands.

37 Views

Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

36 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

127 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

260 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

187 Views

Simple and unadorned noodle soup

20 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

13 Views

Challenge 365 days of eating barbecue, day 3

48 Views

🥘 It’s getting cold! Let’s have hot pot together!

362 Views

Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

63 Views

A fresh meal

20 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

37 Views

A whole live octopus hot pot

63 Views

This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

17 Views

Simple spicy hot pot

19 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

1.2K Views

365 Days of BBQ Challenge Day 17: Rabbit

31 Views

Ordered takeout

32 Views