This popular snack—pot-shaped steamed cake—often pops up outside elementary schools. Today I tried m

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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This meal in this episode is just too irresistible!

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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“Eat rice often, see noodles often.”

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Elvis: A mango lava crispy ice cream with a burst of juicy filling—so delicious!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[Food]The Put Chai Ko (Cantonese pudding cake) you asked for

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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I heard that anyone who’s ever tasted these honey buns is over 30 years old. Don’t know why they’re

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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