Have you mastered the bone-removal technique for Matsuko Fish yet?

Help customers open a crispy Wan fish slice hot pot

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do not speed up eating fish

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Here comes the big grass carp being chopped into chunks!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Strange grilled koi, catfish recipes, have you learned?

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What kind of fish is this? Is it edible?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Butterflyfish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Showing a slice of pickled fish

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A 20-Jin Screwfin Bream

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Slice a grass carp to make pickled fish

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Grilled fish? Grilled crocodile

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