Have you mastered the bone-removal technique for Matsuko Fish yet?

Help customers open a crispy Wan fish slice hot pot

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Only fresh stir-fried chicken—freshness you can see for yourself

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A sliced grass carp, let's see how good Ale's craftsmanship is

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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish

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Showing a slice of pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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A whole live octopus hot pot

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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The hami melon cakes I’ve been eating before were all fakes.

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The Most Expensive Grilled Cold Noodles

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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A customer came here to ask for a pine nut fish.

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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