A Panjin Local Shows You How to Eat Crab!

I never expected this to be so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Earth or oil

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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1s–1h Frozen Turkey Noodle Challenge

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Matcha Jasmine Crispy Cheese Jar

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A “Giant Meal” for Three People

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Scallion Beef Milk Candy

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This person has extremely high business acumen.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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It’s hard to explain—homemade candy is seriously delicious!

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Premium Roasted Pork

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Rock Sugar Peach

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Kids from Northeast China have loved this since they were little.

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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