1 View PremiumJan 12, 2026
It’s time to get up and have a midnight snack, my electronic friends
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【SULGI】What does rice paper wrapped turkey noodles taste like? |Another spicy meal today~
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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【SULGI】Winter Strawberry Season|Santa Claus-shaped Strawberries|GaoGaoZi wishes everyone a Merry Chr
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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil
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Chocolate Strawberry Bomb
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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats
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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s
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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
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