This cicada larva looks just like pork!

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s time for another fun late-night snack session.

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The hardest part of the whole body is the mouth.

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Feasting to our heart's content—such pure happiness! A whole roasted pig feast held this weekend in

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They really eat hot pot with their hands.

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Hearing groans all around, everyone hates Black Garlic Sister

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The people of Guangxi have now started eating ong vegetables.

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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