I’m shelling out both cash and effort just to get my hands on some fried cake today!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My grandma’s peach preserves are truly the best—so delicious!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Home-cooked meals in Northeast China are still the best.

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Which one do you think tastes better?

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How simple can a rural meal be?

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Let’s take you to see how peanut and soybean oil are pressed in the countryside. Over seven days, we

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Is this a pumpkin or a squash?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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[Stretching ♥ Exercise]

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Hawthorn Preserves

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Traditional Honey Fried Dough Twists

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Braised Pork Knuckle Rice Bowl

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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