I’m shelling out both cash and effort just to get my hands on some fried cake today!

My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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[Compilation] AiTiao TV's Little Tiao Banquet

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Xiao Hai takes you into rural life.

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The wind in Dali is fragrant and cool~

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My grandma's luxurious spicy hot pot

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My grandma’s peach preserves are truly the best—so delicious!

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Time to eat a boxed lunch!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The scenery outside is still better.

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Braised pork elbow

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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