I’m shelling out both cash and effort just to get my hands on some fried cake today!

My grandma’s braised pork is so freaking delicious!

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Hawthorn Preserves

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Which one do you think tastes better?

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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Shark's Walk-in Closet – The Chameleon Shark

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Kids from Northeast China have loved this since they were little.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma’s peach preserves are truly the best—so delicious!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Acorn tofu

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Er Mao has been tricked again this time.

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The fourth episode of Country Transformation is here!

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