The five-day New Year stall has wrapped up perfectly—thanks, everyone! Time for me to grab a bowl of

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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If happiness had a sound, it would be the sizzling of grilled beef intestines.

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Died at light speed—order up!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Eat 20 durians in one sitting! Malaysian durian buffet!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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One sip and it’s a calorie bomb!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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There’s even stuff this awesome!

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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Let’s stroll the streets together today! [Dianxi Little Brother]

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