[Shang Qing Jie Ge] An 8-jin Grouper: Let My Junior Brother Whip Up a Simple Four-Dish-One-Soup Work

【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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[Brother Shangqing] Let's head to the pier to pick up some fresh seafood, then go home and whip up a

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A Great Experience at Hainan's Night Market Barbecue!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart

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[A super-speed factory that can fillet a fish in 15 seconds]

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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How can there be such a huge tilapia?

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The Source of All "Hungers," Chocolate! #4

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Edible Trees in Yunnan

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Smoked salmon is also amazing!

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"Toru Amuro Never Deceives Me"

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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