Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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“Why Not Just Eat for Free?” EP10: A Day of Being Overwhelmed by Ethiopian Flatbread Delights! The E

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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It’s cold out! Come enjoy hot pot!

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Look, this is the original version of ice-boiled lamb, right?

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Day 1 for the newbie—here comes the mushroom platter!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Thai sea coconut, snake fruit, and sugar apple.

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Different wild vegetables in each season—which one do you like?

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Is the public being too biased?

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The pine tree is a treasure from root to tip.

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Simply enjoying a small beef head

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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