Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

You can make delicious eel rice at home by frying instead of grilling

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Want to have this meal? Become a "surgeon" first.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Do you guys love eating moldy tofu?

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Homemade Licorice Kumquat

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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As the music plays, the food takes center stage.

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Fried Seafood

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Putting myself through the trouble to eat two little sharks

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Is the public being too biased?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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