Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

As the music plays, the food takes center stage.

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Simply enjoying meat

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Do you guys love eating moldy tofu?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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How to eat sea anemone?

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One pot of stir-fried rice noodles

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The extra-large ham sausage is really delicious!

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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Duck again—chow down!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Want to have this meal? Become a "surgeon" first.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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