Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Sister Rain took down the lead sheep—want a share?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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Steamed Rice with Giant Pumpkin

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I thought Ermao had finally gotten a chicken leg, but…

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Insect Eating Across Northern and Southern Provinces

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Taking everyone to dig for bamboo shoots

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