Grandpa’s cutting board is literally crumbling—#CuttingBoard #IronwoodCuttingBoard #NewYear’sDay #Do

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The fourth episode of Country Transformation is here!

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ten sandalwood nine empty

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The thousand-year-old iron tree is hollow

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Hollow Wood

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Dun Fish Head

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Leftover watermelon

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Thousand-year-old tree cutting

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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A thousand-year-old ancient tree has become hollow.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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One knife makes you poor, one knife makes you rich #One knife makes you poor, one knife makes you ri

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I love this bustling, steamy world—every single beef tendon.

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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