Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Delicious mala tang paired with roast duck—simply a perfect match!

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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[Compilation] AiTiao TV's Little Tiao Banquet

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Homemade farmhouse-style recipe—so delicious!

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Old Cook's Pot-Lid Rice

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Fried golden cicadas are so delicious

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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This person has extremely high business acumen.

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