Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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First-time experience with a “half-meter-long sea cucumber”

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Is the public being too biased?

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Steamed Rice with Giant Pumpkin

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Hua Nong Brothers: New Year’s almost here! I heard the fragrant pigs at Brother’s place are looking

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: After the New Year, we’ll pay a visit to our bro and grab a suckling pig to roast

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Cooking a delicious bowl of pork knuckle rice for my daughter

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