Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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What Happens When BiBi Monkey Becomes a Taxi Driver?

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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Challenge: Super Spicy Drink!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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