Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t

Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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To Spend Seven Days Making Maltose from Wheat Malt

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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How to eat sea anemone?

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Hua Nong Brothers: Gathering Chinese jujubes to make sour jujube cakes — the process is tedious and

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Homemade Licorice Kumquat

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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