4 Views PremiumJan 9, 2026
Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!
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This super popular chicken leg is so delicious! It’s just too satisfying!
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Have you ever eaten a tattooed eel?
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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi
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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro
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Both bowls are chicken
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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!
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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h
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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!
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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce
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Now this is what real drunken crab looks like—makes me so hungry just watching!
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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i
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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th
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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.
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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic
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