Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

Hua Nong Brothers: It’s been ages since the brothers reached out—must be watermelon season! Let’s gr

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Have you ever eaten a tattooed eel?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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This person has extremely high business acumen.

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Hajabi’s Wild Life

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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Hua Nong Brothers: Let All the Pigs Out to Free-Range—Then I Tried to Pet the Big Boar, and It Actua

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Hua Nong Brothers: Chop some bamboo pith to take back for the bamboo rats—once we toss it down, they

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: Head to Guangdong to pick some Chinese mulberries for soaking in liquor, and grab

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Hua Nong Brothers: New Year’s almost here! I heard the fragrant pigs at Brother’s place are looking

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Hua Nong Brothers: Check out the chubby piglets born to Little Black, then head over to see the pigl

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