Nearly 10,000 vegetable seedlings are not just hard-earned money for the farmers — they’re also thei

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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In the jurisdiction of Shennongjia, Hubei Province, many villagers have been forcing disabled indivi

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What kind of bamboo is this?

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Rustic Cuisine, Rural Life

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Do you guys love eating moldy tofu?

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Let’s show you just how frigid Northeast China really is!

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Big Bro’s Back!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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A mother’s boundless love: She spent half her life hoarding food just so her three sons would have s

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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“Absent Love”: The First Child You Raise as an Adult Is Yourself

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It turns out that mice don’t communicate with each other, and the last one was so miserable

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Be bold

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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It really hurts

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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