With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush

Making aspic is really meticulous work; Old Kuai doesn’t do any of it and just finds fault.

10 Views

My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

121 Views

How can there be such a huge loach?

33 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

9 Views

I lost, so I’m going to tip 17,000 erasers.

21 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

46 Views

Secretly frying some chicken legs, not far from graduation

266 Views

Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

16 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

16 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

52 Views

Homemade Chestnut Pastry

12 Views

I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

14 Views

[Animals]How to catch a big monopterus

897 Views

What do taro plants look like after eight months of growing?

15 Views

Doraemon Rain

27 Views

We almost missed this year’s biggest pumpkin

36 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

205 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

121 Views

“I’m so full, I’m stuffed.”

20 Views

Beep—

17 Views