Have you, Southern friends, ever seen soybean oil like this?

Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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This cake makes a good-looking bird food

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Shrimp Slurry Vermicelli Hot Pot

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Every bite is a flavor bomb that makes you crave more! A century-old steamed pork masterpiece | Chen

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Vlog | Here’s My Changsha Travel Vlog!

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Sudden Vlog!

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How to Roast a Baby Lamb Tutorial

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Five chicken cutlets weren't enough to fill me up...

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