I Drink Rejuvenating Soup in the Apocalypse After Reincarnating

Today I’m making Jingzhou’s signature dish for my fans: Jingzhou Fish Cake!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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This tofu is so good! #DocumentingRealLife #RuralLiving

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Do you still remember the taste of the spicy snails from your childhood?

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Ten parts water to one part soybeans: a simple tofu recipe

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Double the joy of a whole roasted lamb leg

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Greek Lasagna

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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