If Qing Dynasty commoners were so poor, how come people in Shaanxi could still afford to eat oil-spl

Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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A disappearing art

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Chiffon Cake is Easier Than You Imagine!

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[Food]No oven, no steamer, water & oil free cake

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Cafe-Quality Matcha Mille Crepe Cake

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Taking DJI out to eat—let’s see how the boss reacts!

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Bring on the big one!

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Food making- Homemade steamed bread with watermelon & eggs

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Immersive Chinese Slum-Style Breakfast Experience

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～

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Try Deep-Fried Sea Cucumber!

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Oden

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Follow-Up on Eating Giant Winter Bamboo Shoots

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