526 Views PremiumOct 22, 2021
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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How To Make A Chinese Sugarcoated Haws On A Stick
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Mukbang | Cheese Dishes, Potato Pancake and Burger
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To eat Shanghai special laurel cake, listen to how it sounds!
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【SULGI】Let’s have something spicy on the first day of the long holiday~
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Just 50 RMB, how many snacks can you buy?
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Mukbang - Giant Squid Comes Back!
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Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1
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[Food]Eating Pororo candies
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Mushroom Recipe: From Growing to Cooking
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Fried rice&noodles&Chicken skewers+Fried spring roll
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Mukbang | Homemade Beef Burger
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Snacks from Japan
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Five Different Ways to Eat the Instant Noodles at Midnight
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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?
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[Food]The secret to making soft egg pancakes
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6 amazing soups' recipes
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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