Crispy, savory pot-baked earthworms—Guangzhou locals’ ultimate favorite! 😎

In the name of garlic? 🤔

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Ever tried this before?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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One sip and it’s a calorie bomb!

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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This cicada larva looks just like pork!

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The flavor’s just too irresistible—I’m completely blown away!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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