Crispy, savory pot-baked earthworms—Guangzhou locals’ ultimate favorite! 😎

A Guangdong specialty that even many locals may not have tried: steamed eggs with mud worms in clay

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Super-Fast Sheep Head

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Which of these faded internet-famous foods would you dare to try?

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Dumpling flavor ratings with seasonings from around the world!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Just having some crispy pork and vermicelli soup

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Just having some grilled fish

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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How delicious are those Xinjiang fruits that are all the rage online?

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Sour Soup Beef Noodle Soup

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