Taste Files Season 1: Yunnan Edition | Gasa Beef Soup Pot | How “Yunnan” Is Yunnan Cuisine? They boi

Is the Jiangshui noodles in Northwest China really that sour?

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Turning freshly picked chilies into chili oil is no small feat.

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Striated Crispy Banana Heart

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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The extra-large ham sausage is really delicious!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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