Taste Files Season 1: Yunnan Edition | Gasa Beef Soup Pot | How “Yunnan” Is Yunnan Cuisine? They boi

Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Try the wild vegetables dug by "Wang Baochuan". What do they taste like?

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Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

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Want to have this meal? Become a "surgeon" first.

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Fried skewers

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Grandpa's shepherd's purse dumplings

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Never underestimate the power of street vendors!

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Dried tofu - So many ways to eat soy beans!

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Different wild vegetables in each season—which one do you like?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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