I’m making the Jiangzhe delicacy “Yan Du Xian” for Spain’s “diamond bachelor”—guess what I spotted a

What do you call this dish where you’re from?

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Which one do you think is more cruel?

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Super Spicy Chicken Legs! Compilation

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Er Mao is really showing off. In the end…

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Cheese Power/Cheese Cooking

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Just look—this Spanish woman ate my dessert and was so tempted she actually cried!

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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Time to eat a boxed lunch!

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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