Today’s Four Dishes and One Soup: Stir-Fried Loofah with Clams, Crispy Taro in Caramel Sauce, Smashe

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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Sausage 1 to 100

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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White sugar mixed with fried pork cracklings is just too delicious!

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Challenge! Strange Food Combinations!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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It’s getting cold, so I’m making something warm for the guys.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Super Spicy Watermelon!!! Compilation

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Which of these two can you accept?

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Sour Soup Beef Noodle Soup

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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You’ve finally noticed me—the last haven on Bilibili

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