Today’s Four Dishes and One Soup: Stir-Fried Loofah with Clams, Crispy Taro in Caramel Sauce, Smashe

As the music plays, the food takes center stage.

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Sausage 1 to 100

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Is a free order okay? Uh… no.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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Dumpling flavor ratings with seasonings from around the world!

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It’s getting cold, so I’m making something warm for the guys.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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I haven’t eaten so freely in ages.

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Sour Soup Beef Noodle Soup

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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