Today’s Four Dishes and One Soup: Stir-Fried Loofah with Clams, Crispy Taro in Caramel Sauce, Smashe

What if you couldn’t resist and bought yourself a sausage grill…?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Noodles in the North vs. Noodles in the South

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Are You Afraid of the Giant Octopus?

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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It’s late at night—let’s sneak in a late-night snack!

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Today's recipe: Braised pork, scrambled eggs with tomatoes, blanched okra and baby cabbage, steamed

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Four dishes and one soup per day: Kung Pao Chicken, Steamed Fish, Scrambled Eggs with Chives, Boiled

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