Back home, I ate sugarcane and don’t even know where to spit the pulp—my little sister back in my ho

Dun Fish Head

73 Views

People really shouldn’t have too much free time—before I knew it, my kid hadn’t even shed a single t

1 View

Only Stephen Chow could come up with such a hilarious way to introduce the Fire Cloud Demon.

19 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

144 Views

Leftover watermelon

151 Views

What’s it like to have all-you-can-eat salmon and black abalone?

76 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

52 Views

“A Roundup of the Root of All Evil You’ve Surely Seen”

12 Views

Homemade braised chicken heads—so fragrant!

218 Views

“Just where are you two笨 kids going??”

28 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

95 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

42 Views

Hilarious!! Hancock’s clone is a total romantic too

72 Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

35 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

112 Views

Turns out, only lines with just two characters can unleash that Jīndiàn‑style acting!!!

11 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

32 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

109 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

34 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

18 Views