There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Han Li entered the spirit world at the age of 1007! All cultivation is lost! The Xuantian Spirit-Sla

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Love can come late, but my food delivery can’t!

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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Shandong’s morning market liquor stall: Smoked tofu for 1 yuan gets you 4 pieces, and the 66-year-ol

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Tengchong. Tengyuehui - Chef's Restaurant Review ¥658

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Shandong's "Sawdust Roujiamo" (Roujiamo): A 53-year-old man spent 18 years chopping a deep hole in a

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Don’t say that, don’t say that!

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Eat some spicy hot pot (this blogger talks a lot of nonsense, so annoying^_^

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Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

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