The final step before the Lunar New Year in Northeast China: deep-frying!

Mom's Shiny Yarn

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Hawthorn Preserves

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Braised pork elbow

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Braised Pork Knuckle Rice Bowl

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Friends in the south, don’t be envious. Do you want to have a snowball fight? Face the strong wind!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The beauty dances every day.

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2022 Chongqing Junior High School Entrance Examination Mathematics Paper (Paper B)

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Do you even know how valuable “le rou” is?!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Make tofu on the 25th

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"Slam Dunk" Northeastern dialect version 27 (original Z boy)

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