The final step before the Lunar New Year in Northeast China: deep-frying!

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Golaniyule0 the Dog 2026-01-24 Daily Clip 6: Cute Girl

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Northeastern soybean paste

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Traditional Honey Fried Dough Twists

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Braised pork elbow

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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My grandma's luxurious spicy hot pot

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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