The final step before the Lunar New Year in Northeast China: deep-frying!

Mom's Shiny Yarn

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa's braised pork head rice is so delicious!

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Make tofu on the 25th

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Handmade starch

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Braised pork elbow

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Traditional Honey Fried Dough Twists

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Friends in the south, don’t be envious. Do you want to have a snowball fight? Face the strong wind!

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Northeast Aluminum Lunchbox: The Taste of Childhood

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This raw-marinated dish is so perfect with plain congee.

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The beauty dances every day.

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