The final step before the Lunar New Year in Northeast China: deep-frying!

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

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Make tofu on the 25th

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Braised pork elbow

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Handmade starch

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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The internal structure of a traditional Northeast Chinese heated bed

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Northeastern cuisine is perfect for curing stubborn mouths. My roommate couldn’t help but wonder: Ar

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sprunki Northeastern accent 6 (final chapter)

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Hawthorn Preserves

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Traditional Honey Fried Dough Twists

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Let’s show you just how frigid Northeast China really is!

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Pickling vegetables

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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