The final step before the Lunar New Year in Northeast China: deep-frying!

Mom's Shiny Yarn

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Northeast Braised Pork Belly Rind

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Island nation, everyday vlogging by a beautiful girl.

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Little ducklings follow the dog’s lead on an outing

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The beauty dances every day.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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A World Without Little Ghosts:

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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Northeast Aluminum Lunchbox: The Taste of Childhood

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The moment I opened the lid, my Northeastern kid DNA kicked in!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Braised Pork Knuckle Rice Bowl

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Friends in the south, don’t be envious. Do you want to have a snowball fight? Face the strong wind!

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