The final step before the Lunar New Year in Northeast China: deep-frying!

Mom's Shiny Yarn

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Braised pork elbow

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Yellow Bean Pig Trotters

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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This raw-marinated dish is so perfect with plain congee.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Northeast Aluminum Lunchbox: The Taste of Childhood

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade starch

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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The beauty dances every day.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Traditional Honey Fried Dough Twists

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My grandma's luxurious spicy hot pot

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Hawthorn Preserves

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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