Man Cracks the Code for Nighttime “Dragon Eye Chicken” Catching—One Shot, One Hit! “This Is Way Yumm

“Girls change a lot as they grow up—I totally underestimated her back then!”

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Next time I open a shop, I’ll set up a few phones for playing Honor of Kings—while the shoe store th

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Are you 18 yet?

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Mountain snowfields, seafood feast!

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Don't look down on rural people

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Today, we're continuing to enter the village to sell mud crabs.

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I probably won’t ever encounter a scene like this in my entire life.

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How to bone fish fillets

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Two kinds of eggs that Sichuan people can't eat

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Challenge: Chocolate… or the real deal?

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Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Even the mask of laughter can’t hold anymore.

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A timeless classic that lives on!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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