The village roads are bumpy and potholed—doing my small part to help.

Kids from Northeast China have loved this since they were little.

259 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

217 Views

Alchemy

6.2K Views

Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

50 Views

I went to a village in Xinjiang to farm. Did I make a profit or a loss growing my 17 acres of land?!

7 Views

Which one do you think tastes better?

150 Views

As long as the pig is healthy and happy, I’m already delighted.

32 Views

To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

29 Views

Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

7 Views

Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

34 Views

Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

22 Views

Rustic Cuisine, Rural Life

387 Views

One pea, one fart, and with fava beans, no rest at all.

26 Views

I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

13 Views

Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

22 Views

Start building pavilions again,

130 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

138 Views

Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

177 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

116 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

40 Views