Whole Roasted Lamb Tutorial

Tom and Jerry never lied, giant steaks really exist

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The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Reading the memory of the sheep’s head—so damn tempting!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Reading the Memories of Beef Tendon

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It's midnight snack time—let's get cooking!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Set up a fire, roast chicken

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Challenge: Gummy Candy… or Is It Real?

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Grilling lamb skewers in the oven is unbelievably delicious!

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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