Grandpa Chuan’s Crispy Fried Pig Blood

Challenging five extra-spicy snacks!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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[Movie] 'Nee Jathaga' From Bollywood Movie 'Yevadu'

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You just can't stop pulling out the bamboo shoots!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Look, this is the original version of ice-boiled lamb, right?

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Grandpa Chuan’s Seafood Buns

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Insect Eating Across Northern and Southern Provinces

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Nettle is really awesome

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One pot of stir-fried rice noodles

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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This crispy pork belly is just so satisfying to eat!

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Leftover watermelon

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Is the public being too biased?

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The pine tree is a treasure from root to tip.

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