Grandpa Chuan’s Crispy Fried Pig Blood

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Old Man Chuan’s Fragrance Travels a Thousand Miles

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Grandpa Chuan’s Seafood Buns

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One pot of stir-fried rice noodles

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The spicy konjac snacks you eat might not actually be made of konjac.

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This crispy pork belly is just so satisfying to eat!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The pine tree is a treasure from root to tip.

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Make do with it: Grilled sesbania flowers

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Every meal is life—simple and straightforward: three dishes and a soup.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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What kind of hot pot do you like to eat?

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