Grandpa Chuan’s Crispy Fried Pig Blood

I never thought snails were edible—have you ever tried them?

238 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

298 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

210 Views

Dun Fish Head

135 Views

Is the public being too biased?

242 Views

Indulge in smoothness

50 Views

It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

158 Views

Old Man Chuan's Fried Sausage

1 View

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

229 Views

Sister Rain took down the lead sheep—want a share?

39 Views

Today’s Firewood Chicken: The joy food brings is timeless.

60 Views

Grandpa Chuan’s Seafood Buns

34 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

312 Views

Indian badminton racket making

4.9K Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

43 Views

Kids from Northeast China have loved this since they were little.

94 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

128 Views

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

155 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

37 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

13 Views