Can’t finish cutting—rain’s started again. The glue at the bottom of the waterlogged bowl feels a bi

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The rainy season is coming soon, and my good days are slowly coming hahaha

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Kids from Northeast China have loved this since they were little.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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A student suddenly crossed the road on his way home, and a passing white motorcycle failed to brake

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"Excuse me, can the second dimension heal the wounds of the third dimension?"

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“Life is tough—thinking about it just makes me angrier!”

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Today I’m sprouting bean sprouts to sell in the village.

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