Can’t finish cutting—rain’s started again. The glue at the bottom of the waterlogged bowl feels a bi

Don’t we already have enough water from the rain, so there’s no need to water the plants? And why us

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Xiao Nanliang who worked hard to make the video~

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The fourth episode of Country Transformation is here!

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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[Crayon Shin-chan & Image Restoration] Today Shin-chan and his dad ate smoked food, everything was d

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Toothless pampers his wife

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Catch and eat fresh seafood

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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A real-life shot that was mistaken for special effects - rubber models were used to make human body

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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My family is going to stop tapping rubber. There will be no rubber tapping for the next three or fou

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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