Can’t finish cutting—rain’s started again. The glue at the bottom of the waterlogged bowl feels a bi

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Dun Fish Head

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Leftover watermelon

158 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

68 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Study at an agricultural university and achieve summer watermelon freedom. Welcome to apply to Sichu

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

295 Views

[Animals]How to catch a big monopterus

883 Views

What’s it like to have all-you-can-eat salmon and black abalone?

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

98 Views

My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The Year of the Rabbit gives the rats a shot, wiping out the entire nest of rats. The scene is thril

122 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

231 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

177 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Yunnan Ethnic Cuisine: Sour Meat

845 Views