Can’t finish cutting—rain’s started again. The glue at the bottom of the waterlogged bowl feels a bi

Sichuan Babagan

162 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

138 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Ten years of farming went unnoticed—then one day, my graduation thesis got stolen, and suddenly the

6 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

433 Views

Country Metamorphosis

59 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

145 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

465 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

68 Views

Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

17 Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

16 Views

Which one do you think tastes better?

19 Views

Farmers release ten thousand ducks kill insects

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

987 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

134 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

713 Views

My family is going to stop tapping rubber. There will be no rubber tapping for the next three or fou

36 Views

New Rural Drama

263 Views