Can’t finish cutting—rain’s started again. The glue at the bottom of the waterlogged bowl feels a bi

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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PROSTO MAYK - Rain

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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This rain is a summer gift to you

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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What do taro plants look like after eight months of growing?

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The melon seeds you grow yourself are delicious.

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My family is going to stop tapping rubber. There will be no rubber tapping for the next three or fou

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Yunnan Snack | Crisp Stuffed Bun

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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"Excuse me, can the second dimension heal the wounds of the third dimension?"

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What’s it like to have all-you-can-eat salmon and black abalone?

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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