As a mischievous kid, I’d often bump my nose—and the older generation would burn some hair to make “

Trying out all sorts of crispy snacks that are super popular online～

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The blockbuster docuseries “What the Ancients Left Behind” keeps rolling! Our ancestors say: “If you

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Traditional Ice-Making Method

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Let's do some brain training!

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The Wisdom of the Ancients

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Making Penicillin the Old-Fashioned Way

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Can the Sun Really “Bake” Water Into Ice?

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Develop the Brain

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Crispy ray fins are delicious.

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Today is another hearty meal.

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Ancient Wisdom

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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