As a mischievous kid, I’d often bump my nose—and the older generation would burn some hair to make “

Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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My mermaid bodyguard

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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A spring without iron? The real ancient oil-paper parachute does not require any metal. It relies en

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today is another hearty meal.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Pork intestine wrapped in scallions with canned herring—so delicious!

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Runshui is at it again, picking on the Pleco.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Acorn tofu

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Meeting again, still as close as ever.

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