A young guy runs a pick-your-own farm and runs into an elderly man picking vegetables. He asks, “Do

How simple can a rural meal be?

141 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

24 Views

The fourth episode of Country Transformation is here!

30 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

323 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

98 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

411 Views

The watermelon has arrived.

3 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

78 Views

Kids from Northeast China have loved this since they were little.

173 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

45 Views

Today is another hearty meal.

60 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

62 Views

Dun Fish Head

180 Views

Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

14 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

17 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

23 Views

Meeting again, still as close as ever.

85 Views

Three dishes and a soup in everyday life.

42 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

25 Views

People are already stuck in the mud—why are they still planting rice seedlings?

16 Views