A young guy runs a pick-your-own farm and runs into an elderly man picking vegetables. He asks, “Do

The fourth episode of Country Transformation is here!

11 Views

Homemade Chestnut Pastry

41 Views

How simple can a rural meal be?

72 Views

Dun Fish Head

156 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

275 Views

The child was reluctant to eat an ice cream, but the farmer father spent all his savings to build an

3 Views

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

27 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

361 Views

Leftover watermelon

234 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

65 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

21 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

21 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

150 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

346 Views

What’s it like to have all-you-can-eat salmon and black abalone?

155 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

104 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

49 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

142 Views

The wife braved countless hardships to journey eastward in search of her husband—only to find that h

43 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

31 Views