A simple, science-backed explanation: Why does braised pork turn so tough after cooking?

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Even a little bit of cash gets bragged about nonstop...

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Salted Water Beef!

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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What’s it like to have a roommate who’s obsessed with food?

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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White sugar mixed with fried pork cracklings is just too delicious!

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