Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think

Long-haired shrimp hug-and-eat

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Guiyang: Changwang Noodles + Stinky Tofu + Potato Slices — Chef's Restaurant Visit for ¥106

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Spicy Turtle!

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Summer Delight! Iced Bean Curd

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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100-kilogram hand-grabbed rice

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Are Guangdong’s duck necks really the most flavorful?

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Let's tear open this 9-jin giant blind box!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The boneless chicken legs are so fragrant and delicious!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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“Princess, please have dinner”

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