Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think

The Most Expensive Grilled Cold Noodles

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Even luosifen has entered the era of intense competition—now there's buckwheat-flavored luosifen! Pa

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Long-haired shrimp hug-and-eat

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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Indulge in smoothness

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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All the scallion pancakes I’ve had before were fakes.

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5 minutes with 2 ingredients: Juicy, rice-killer tomato-braised eggs!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The hami melon cakes I’ve been eating before were all fakes.

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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