Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think

Today I offer a holy feast to my friends.

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Long-haired shrimp hug-and-eat

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Only fresh stir-fried chicken—freshness you can see for yourself

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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I haven’t torn such a generously filled Big Mac in ages.

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[ONHWA] The sound of chewing fresh bamboo shoots!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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