Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think

Let's tear open this 9-jin giant blind box!

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The Most Expensive Grilled Cold Noodles

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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This private Cantonese restaurant is really "making great dishes quietly"~

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Summer Delight! Iced Bean Curd

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Only fresh stir-fried chicken—freshness you can see for yourself

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Open a dry bag, chubby one

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Stuffed Fish Cake

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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All the scallion pancakes I’ve had before were fakes.

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Three flavors, all satisfied at once

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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