Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think

I discovered high-tech fried chicken! I have an Edison like him!

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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This person has extremely high business acumen.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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So spicy... but so satisfying...

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Three flavors, all satisfied at once

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The Most Expensive Grilled Cold Noodles

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Boneless chicken feet and braised pork rice bowl

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I haven’t torn such a generously filled Big Mac in ages.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[ONHWA] The sound of chewing fresh bamboo shoots!

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5 minutes with 2 ingredients: Juicy, rice-killer tomato-braised eggs!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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