Blooming Jujube Steamed Buns

Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Pickling vegetables

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Braised Pork Knuckle Rice Bowl

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Traditional Honey Fried Dough Twists

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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How simple can a rural meal be?

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Dun Fish Head

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Leftover watermelon

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Nettle is really awesome

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The shark thinks staying in Hainan for too long will make you dumb.

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I’ve never really tried this before, but it’s really good!

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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