Blooming Jujube Steamed Buns

Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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Pickling vegetables

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Meeting again, still as close as ever.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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Black Tea with Lots of Fruit

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Today is another hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Purslane on June 9th

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[songbyrd a//r] Roasted Marshmallows

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Daddy

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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