Blooming Jujube Steamed Buns

Heavily Stirred Northeastern Soybean Paste

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Hawthorn Preserves

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Traditional Honey Fried Dough Twists

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised Pork Knuckle Rice Bowl

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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How simple can a rural meal be?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Kids from Northeast China have loved this since they were little.

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Every day, I have to face new blows with full energy.

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Handmade starch

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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