Blooming Jujube Steamed Buns

Traditional Cold Jelly

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Shark's Walk-in Closet – The Chameleon Shark

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The fourth episode of Country Transformation is here!

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Traditional Honey Fried Dough Twists

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Acorn tofu

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Braised pork elbow

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Challenge: Big or small!?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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