Episode 50: 4 Dishes + 1 Soup Tutorial — Home-Style Beef Noodles, Cold Shredded Potatoes, Vinegar-So

Recipe Episode 95: Casserole-Baked Fish Head, Stir-Fried Shredded Potatoes, Spicy Duck Gizzards, Gar

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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Just having some bamboo fungus hot pot today.

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