Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

Today's foodie broadcast: Pink luring party!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Turns out you can enjoy watermelon in this way—it’s much tastier than eating it plain.

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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"Love in a Mist" is back! The restaurant’s ambiance is perfect for this dance—quiet and elegant.

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Plank – Want to Go Dancing

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Want to have this meal? Become a "surgeon" first.

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Old-Style Hard Butter Pastry | Buttermilk Cream | Buttercream

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Choose one of three

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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[Spicy Stewed Seafood] Even in the biting cold, I’m fearless as long as I’ve got a steaming spicy ho

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Everyone stand up! This guy, just because of one sentence from Shen Yue… without hesitation, treated

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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