Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

Japanese Pumpkin Tart Recipe

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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[Food]Transform carrot into a snack, every children will love it!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Immersive firecracker fun: Which type of firecracker do you think packs the biggest punch?!

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【Food】Make chewy milk mochis in three minutes!

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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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