At this rural wedding feast, Sister Yu’s here to bring the energy—this is all about pure, unbridled

The fourth episode of Country Transformation is here!

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The first step is always the hardest! Come on, Dahua!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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After the tide receded, Da Qi went to the beach and found that a sea cat had died while surfing. He

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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What do taro plants look like after eight months of growing?

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Fried Rice Noodles with Eggs

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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How can there be such a huge loach?

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I bought it to eat, but I can’t beat him.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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