At this rural wedding feast, Sister Yu’s here to bring the energy—this is all about pure, unbridled

Leftover watermelon

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Life on the grassland often calls for mutual help; today, my uncle’s family is curing meat for the w

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Look, this is the original version of ice-boiled lamb, right?

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Another busy day selling sand crabs today—still going strong!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Homemade braised chicken heads—so fragrant!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Today I got another one

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Today I did something amazing by the river—everyone, hurry up and praise me!

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