1 View PremiumDec 22, 2025
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
71 Views
How simple can a rural meal be?
192 Views
Mangshi, Yunnan — a hidden, otherworldly city. Only when you arrive do you truly understand what an
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
351 Views
Have you all ever tried these rare, lesser-known fruits?
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Kids from Northeast China have loved this since they were little.
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
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What’s it like to have all-you-can-eat salmon and black abalone?
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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the
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Today is another hearty meal.
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Er Mao has been tricked again this time.
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Back in the day, that 50-cent screw—what flavor do you still remember?
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【Unzip】This melon stays ripe
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Who pushed Lady Guo?
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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing
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Respect every fruit that can’t leave Yunnan
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Life hack: Only after five hundred years did I realize this is how you should store fruit to keep it
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Recording the life of ancient rice in "The Exploitation of the Works of Nature" and realizing the dr
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As long as the pig is healthy and happy, I’m already delighted.
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