Clumsy cooks, steer clear of this bento food toy!

This pot of leaf stew has opened a new window to my worldview.

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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This thing must be the king of internal circulation!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Chocolate Strawberry Bomb

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Plum iced Americano, not everyone likes it but it's very addictive

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Make sausages with corn husks—easy, fast, and super practical!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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