Clumsy cooks, steer clear of this bento food toy!

In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Plum iced Americano, not everyone likes it but it's very addictive

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Being spoiled by two big brothers is one thing, but being spoiled by two dads too? So. Freaking. Luc

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Chocolate Strawberry Bomb

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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