The first big goose feast of the first snow in Northeast China—now that’s a real first! Haha.

Shake it when it snows!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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It's cold, hurry up and build a cat bed for the cat

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Hawthorn Preserves

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Southern Little Potato Match-3 Game

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Eat rice cakes for Mid-Autumn Festival

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Traditional Honey Fried Dough Twists

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Home-cooked meals in Northeast China are still the best.

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandma’s peach preserves are truly the best—so delicious!

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Braised Pork Knuckle Rice Bowl

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