The first big goose feast of the first snow in Northeast China—now that’s a real first! Haha.

How to stew potatoes with green beans

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Pickling vegetables

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Northeastern soybean paste

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Shake it when it snows!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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【BJ Winter】BJ Winter

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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The Northeast people's table is inseparable from soybean paste

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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Make tofu on the 25th

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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In the dog's winter, it looks like a dog

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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