No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Anything jade-related will only hurt you, beautiful lady.

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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It’s so joyful to achieve dragon fruit freedom!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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