How do you perfectly pan-fry a 10cm-thick steak? Here’s the secret!

Samba Dance

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[Chef Neil] You can fry the perfect steak in a frying pan. Save this secret!

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Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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Outrageous, open the door for outrageous itself—outrageous to the max!

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Lard, oil residue, braised meat, and steamed buns.

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What kind of food needs a mop to cook?!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Zhao Jinmai and Guo Junchen

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🍚 I’m going to take on the Rice God challenge too!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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