Heading back to the countryside to build a fish pond for my wife!

I’m treating my husband and Brother Gang to a feast: crayfish prepared two ways, Shanghai-style cris

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Nettle is really awesome

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Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fourth episode of Country Transformation is here!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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French guy tries American-style hand-picked seafood!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade Chestnut Pastry

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Kids from Northeast China have loved this since they were little.

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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #

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This person has extremely high business acumen.

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Just grabbing some beef vermicelli soup.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Are you still there?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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