The New Year vibes in Northeast China are getting stronger and stronger!

Shandong Big Steamed Bun—What's going on? Why does the dough feel a bit too hot to handle today?

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Northeastern soybean paste

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Sweet and sassy! "True Words" New Year's dance, cute and explosive (≧▽≦)!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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【Naonaojiang】It’s the New Year! Here’s a new song for everyone! When I Move dance cover

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hawthorn Preserves

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The production process of Northeast soybean paste

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When the Northeast fox turns into a human

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·Happy New Year·

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The Northeast people's table is inseparable from soybean paste

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Handmade Northeast Bigfoot

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small firecrackers

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Happy New Year!!! I wish you all a happy Chinese New Year!

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